Grandmother's Brioche

This soft and aromatic brioche is crafted with Red Label flour from the Moulin Maury in Sorèze, a mill we had the pleasure of visiting. Classic ingredients such as flour, eggs, milk, yeast, butter, and honey are carefully combined to create an exceptional brioche.

Red Label Flour

The flour, sourced from Moulin Maury in Sorèze, proudly carries the Red Label (a French label that insures that products are high quality), ensuring exceptional quality and a refined taste.

Classic Ingredients

Grandmother's Brioche is made from a meticulous selection of classic ingredients, including fresh eggs, creamy milk, live yeast, melting butter, and sweet honey.

Why Choose Maligorne's Grandmother's Brioche?

Our Grandmother's Brioche embodies the essence of tradition and craftsmanship. Each slice reveals the heritage of a recipe passed down through generations, taking you on a taste journey filled with warmth and conviviality.

Celebrate the flavors of Maligorne's Grandmother's Brioche - an authentic experience that evokes the comfort of childhood memories!

Audrey's Tip:

• Our Grandmother's Brioche pairs very well with:

• Our homemade spreads: Whether it's passion fruit caramel, crunchy dark chocolate, or a Gianduja spread, indulge in this gourmet combo!

• Café au lait: Grandmother's Brioche pairs wonderfully with a good café au lait. The balance between the brioche's sweetness and the coffee's bitterness creates a perfect harmony.

• Homemade jam: Generously spread delicious homemade jam on a slice of Grandmother's Brioche. The fruity flavors complement the soft, moist texture of the brioche perfectly.

• Salted butter: A timeless classic, salted butter enhances the melting texture of the brioche. A simple yet exquisite touch.