Merlot 4 spices Malistrelli
Welcome to the captivating world of our Malistrelli Merlot 4 Spices, an inspired creation crafted from the iconic AOP Limoux red blend.
Package of 12 pieces
| Ingredients | Merlot, sugar, 4 spices (black pepper, nutmeg, cloves, cinnamon), sunflower oil, flour, baking powder, brown sugar, eggs. |
|---|---|
| Storage | In a cool, dry place, protected from moisture |
| Allergens | Possible traces of eggs, nuts, milk, and gluten. |
Immerse yourself in a rich tasting experience where Merlot harmoniously blends with a vibrant bouquet of four spices, awakening your senses with every bite.
Malistrelli Merlot 4 Spices embody the perfect alliance between the viticultural excellence of Limoux and the art of artisanal biscuit-making. Our artisan bakers have meticulously crafted this recipe to deliver a symphony of flavors that transcends the boundaries of indulgence.
Quality Ingredients
The Merlot, a typical grape variety of the AOP Limoux red blend, imparts an exceptional depth of flavor to these biscuits. The four spices—black pepper, nutmeg, cloves, and cinnamon—are skillfully integrated to create a subtle balance between warmth, richness, and complexity.
Highlights
- AOP Limoux Rouge Blend: The Merlot used is representative of the renowned AOP Limoux red, adding a distinctive local signature.
- Intense Four Spices: The blend of black pepper, nutmeg, cloves, and cinnamon awakens the taste buds with an explosion of flavors.
- Exceptional Artisanal Recipe: Each biscuit is meticulously crafted by our artisans, blending tradition and innovation for an unforgettable experience.
Audrey's Tip:
Malistrelli Merlot 4 Spices are designed to be enjoyed as a complete sensory experience. Their complex marriage of flavors makes them the perfect accompaniment to robust coffee or fragrant tea. Each biscuit is an invitation to immerse yourself in a unique taste symphony.
| Informations nutritionnelles |
Per 100g | Per 1 biscuit (26g) |
| Energy | 2166 Kj 516 Kcal |
563 Kj 134 Kcal |
| Fats of which saturated fatty acids |
18,6 g 2,1 g |
4,8 g 0,5 g |
| Carbohydrates of which sugars |
75,9 g 23,6 g |
19,7 g 6,1 g |
| Proteins | 6,6 g | 1,7 g |
| Salt | 0,7 g | 0,2 g |
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