Immerse yourself in a rich tasting experience where Merlot harmoniously blends with a vibrant bouquet of four spices, awakening your senses with every bite.
Malistrelli Merlot 4 Spices embody the perfect alliance between the viticultural excellence of Limoux and the art of artisanal biscuit-making. Our artisan bakers have meticulously crafted this recipe to deliver a symphony of flavors that transcends the boundaries of indulgence.
Quality Ingredients
The Merlot, a typical grape variety of the AOP Limoux red blend, imparts an exceptional depth of flavor to these biscuits. The four spices—black pepper, nutmeg, cloves, and cinnamon—are skillfully integrated to create a subtle balance between warmth, richness, and complexity.
Highlights
AOP Limoux Rouge Blend: The Merlot used is representative of the renowned AOP Limoux red, adding a distinctive local signature.
Intense Four Spices: The blend of black pepper, nutmeg, cloves, and cinnamon awakens the taste buds with an explosion of flavors.
Exceptional Artisanal Recipe: Each biscuit is meticulously crafted by our artisans, blending tradition and innovation for an unforgettable experience.
Audrey's Tip:
Malistrelli Merlot 4 Spices are designed to be enjoyed as a complete sensory experience. Their complex marriage of flavors makes them the perfect accompaniment to robust coffee or fragrant tea. Each biscuit is an invitation to immerse yourself in a unique taste symphony.
Informations nutritionnelles
Per 100g
Per 1 biscuit (26g)
Energy
2166 Kj 516 Kcal
563 Kj 134 Kcal
Fats of which saturated fatty acids
18,6 g 2,1 g
4,8 g 0,5 g
Carbohydrates of which sugars
75,9 g 23,6 g
19,7 g 6,1 g
Proteins
6,6 g
1,7 g
Salt
0,7 g
0,2 g
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